[black sesame meal bag]-You Are Foodie

By Philip
74

[black sesame meal bag]

Not long after the last black sesame bread, I made this black sesame bread.Recently, I listened to the suggestion of Kudie hanchan and planned to eat more black sesame and several raw walnuts every day. I also forced my daughter to eat raw walnuts with me. Naturally, she refused, but I threatened her by feeding her ginger water, and she obeyed.This bread was made several days ago. I haven't had time to send it. Recently, I'm too busy ~ ~ I have a special love for the round small meal bag. It's shaped quickly, and it looks very happy when it's covered with a baking pan. If you like the feeling of bright bread, brush a layer of protein liquid. I brush with clean water. The bread with plain face is also very cute.

Main Ingredients

strong flour 250 g

Auxiliary Ingredients

◎ the black sesame seeds on the dough surface do not need to be baked in advance.◎ the rounded dough is spherical, that is, the shape of the finished product. The bottom needs to be glued tightly so that it will not burst when baking. (on the last two step charts, one of my bread burst)◎ I brushed the surface with clean water, because this bread did not use eggs, so it was inconvenient to brush protein specially.

Step 1 . Mix all the ingredients a and stir in the bread maker and dough program for 20 minutes.

Step 2 . Add butter (or lard) and start the dough mixing procedure again for 20 minutes until the film can be pulled out.

Step 3 . Put the dough into a container and cover with fresh-keeping film, and ferment for about 60 minutes.

Step 4 . The dough is fermented to 2-2.5 times its size.

Step 5 . Take out the fermented dough and press to exhaust.

Step 6 . Divide the dough into 6 equal parts and brush a layer of clean water (or egg white) after rounding.

Step 7 . Pinch tightly with your hands and coat with black sesame seeds.

Step 8 . Place in a baking pan.

Step 9 . Carry out the second fermentation for about 30-40 minutes.

Step 10 . Put it into the preheated oven and bake at 180 ℃ for about 18 minutes.

Step 11 . Let it cool and serve.

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